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PAD GRA PROW

sautéed w/ spicy chili garlic sauce, sweet basil, bell pepper and vegetables.

PAD PRIK KING

sautéed w/ spicy red curry paste, crushed peanut, green bean and bell pepper.

PAD HIMAPAN

(choice of Crispy chicken or prawn is recommended) sautéed w/ spicy brown sauce, cashew nuts, onion, bell pepper.

PAD KING SOD

sautéed w/ garlic and bean sauce, young ginger, onion, mushroom.

PAD EGGPLANT

sautéed w/ eggplant, black bean sauce and sweet basil.

GARLIC PEPPER

sautéed w/ garlic & pepper, onion, bell pepper; served on a bed of cabbage.

SWEET & SOUR

sautéed w/ sweet & sour sauce, tomato, cucumber, onion and pineapple

PRA-RAM

sautéed w/ garlic and topped w/ peanut sauce; served on a bed of steamed vegetables.

PAD BROCCOLI

sautéed broccoli in oyster sauce.

PAD WOON SEN

sautéed w/ silver noodles, baby corn, cabbage, eggs, onions, mushroom and tomato.

PAD PAK

sautéed mixed vegetables in garlic sauce.

PAD TALAY

Sautéed prawns, scallops squids & green mussels w/ garlic sauce, onions, tomatoes, mushroom and vegs.

SALMON EGGPLANT

Grilled salmon filet topped w/ sautéed eggplant, basil in red wine special sauce.

TAMARIND DUCK

Sautéed sliced roasted duck w/ spicy tamarind sauce, ginger, pineapple, onions and vegetables.

THREE FLAVOR FISH

Deep-fried basa fillet; topped w/ spicy sweet & sour sauce, green bean, onions, bell pepper, crispy basil

PLA JIEN

Grilled basa fillet topped w/ garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper, celery.

PAD CHA TALAY

Sautéed prawns, scallops, squids & green mussels w/ spicy red curry sauce, kachai, pepper corn, green bean, eggplant, bamboo-shoot, bell pepper, onion & basil.

SPICY CRISPY DUCK

Sauteed crispy roasted duck w/ chili oil paste and garlic sauce, bell pepper and crispy basil.